We went out for Mexican food last night to celebrate Mother's Day. Gavin wanted to go to Cabo, Mexico, but we decided El Cazador Restaraunt in Burlington was close enough. He got a chicken "gabrito" which came with rice and beans. Gav dug into the refried beans and, pleased with the flavor, asked Amber how they were made.

Amber chose to give him the Bill Oehlman explanation... "Well, it all started with the Mayan belief that the sun was an angry god..." (OK, not quite that Bill Oehlmany.) But she did start by telling him beans are plants that grow in a field. Men pick them and put them in a big pot. "Then they fill the pot with salt and water and boil the beans for a loooong time. When the beans get soft, they drain the water..." blah, blah, blah, blah, blah. The explanation went on for at least ten minutes. She ended with, "they fry them again, scoop them out of the pan and put them on your plate, and that's how they make the beans."
By this time, Gavin's eyes had glassed over and he appeared to be in a modest trance. "Wow, mom," he said, blinking himself back to consciousness, "that sure was a lot of words."